During a recent interview with Rob + Holly, Dolly Parton’s sister Rachel Parton George discussed the recipes and family memories that fill the famous sisters’ new cookbook together, Good Lookin’ Cookin’. The cookbook provides a year’s worth of meals conveniently divided up by months, with recipes that are easy to make no matter your cooking skill levels. “All these recipes in this book, I can tell you, you will be able to cook these meals and you will be proud at the end,” Rachel said. The cookbook is also filled with memories from around the Parton’s dinner table while growing up, which gives it a personal touch. “I think one of my favorite things to make is skillet cornbread,” Rachel shared. “My mama taught me how to make that when I was five years old. She made me feel so special and like I had really contributed to dinner. That night, Dad said it was the best cornbread he had ever eaten, so I cooked cornbread ever since.” (Audacy)